Experience the elegance and thrill of race day at Garrison Savannah in The Pavilion GrandStand. Highlights include unrivalled views of the racecourse, luxurious seating, a gourmet menu by Chef Marvin Applewaithe, and a cash bar featuring wines, spirits and cocktails. Enjoy live race coverage on screens, convenient on-site betting, and excellent networking opportunities, all with personalized service in a sophisticated setting. Menu - 15th March Soup Aromatic Pumpkin and Ginger. Salads Chicken Caesar Salad; Shaved Parmesan, Bacon bits. Mediterranean Quinoa Salad; Citrus Vinaigrette. Mains *served with Herb Crushed Potatoes, Sautéed Plantains and Seasonal Vegetables.* Seared Fresh Catch; Tropical Salsa Fresca. Aromatic Pork Tenderloin; Peppercorn Sauce. Vegan Seasonal Vegetable Thai Curry; Herb Scented Basmati Rice. Sweets Belgian Dark Chocolate Gateaux. Passionfruit Cheesecake.