Experience the elegance and thrill of race day at Garrison Savannah in The Pavilion GrandStand. Highlights include unrivalled views of the racecourse, luxurious seating, a gourmet menu by Chef Marvin Applewaithe, and a cash bar featuring wines, spirits and cocktails. Enjoy live race coverage on screens, convenient on-site betting, and excellent networking opportunities, all with personalized service in a sophisticated setting.
Menu – 15th March
Soup
Aromatic Pumpkin and Ginger.
Salads
Chicken Caesar Salad; Shaved Parmesan, Bacon bits.
Mediterranean Quinoa Salad; Citrus Vinaigrette.
Mains
*served with Herb Crushed Potatoes, Sautéed Plantains and Seasonal Vegetables.*
Seared Fresh Catch; Tropical Salsa Fresca.
Aromatic Pork Tenderloin; Peppercorn Sauce.
Vegan Seasonal Vegetable Thai Curry; Herb Scented Basmati Rice.
Sweets
Belgian Dark Chocolate Gateaux.
Passionfruit Cheesecake.
